A spoon, used in a back-and-forth folding motion, is a better way to continuously mix the large bubbles that form at the top down under the surface of the liquid milk. If you haphazardly insert a steam wand into a cup of milk and wait, you will be disappointed. Keeping the steam wand just beneath the surface of the milk is critical for creating the microfoam layer, and it takes some practise to achieve a consistent texture. The most important layer is the microbubble foam layer, which is responsible for the smooth texture that people prefer. Steamed milk is made up of three main components: hot liquid milk, large bubbles on top, and a thin layer of microbubbles. The key to achieving a velvety smooth flat white is how the milk is steamed. The goal is to have a 14-inch-thick layer of milk resting on top of the drink. Steam The Milk.įor the best results, keep the steam wand near the surface of the milk. How much coffee to use per shot depends on a variety of factors, including your espresso machine and grinder, so it may take some trial and error to get it right. To ensure proper dosing, use 7-9 g of coffee for each shot. Ordering a flat white at your local café will get you one shot of espresso mixed with two shots of steamed milk, but as long as the ratio is 1:2, it can count as a flat white. Let’s get started! What Exactly Is A Flat White?Ī flat white coffee is traditionally made by combining one part espresso and two parts steamed milk.
It can be more difficult to master than other espresso drinks, but we have some pointers to help you get it right the first time. In this article, we’ll show you how to make a flat white.
The flat white is the latte’s lesser-known, less milky cousin, and it’s a great choice for people who enjoy the smooth texture of frothed milk but prefer a stronger drink with more coffee flavour than a latte. If you’re sick of your usual cappuccino or latte and looking for a new espresso drink to try, the flat white might be just what you’re looking for.
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